Grilled Corn on the Cob

4 ears sweet corn 
in husks, silk trimmed


Place corn in deep container, 
cover with cold water
and soak at least 1 hour. 
Remove corn from water; 
shake to remove excess water. 
Place corn on center 
of cooking grate. 
Grill 25 to 30 minutes, 
turning 3 times. 
Use gloves to remove husks 
and silk before serving. 
Makes 4 servings.