Fresh Herb-Rubbed
Salmon Fillets

For the herb paste: 
1/4 cup tightly packed parsley
1/4 cup tightly packed cilantro
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground 
Mediterranean oregano
1/8 teaspoon freshly 
ground black pepper
3 tablespoons olive oil
		
4 salmon fillets, 
about 4 to 5 ounces each
1/2 teaspoon salt

In food processor 
process all herb paste 
ingredients until smooth.
Season the salmon fillets 
with salt and spread about 
1 tablespoon herb paste 
on flesh side of 
each salmon fillet. 
Cover and marinate 
in refrigerator 
for 1 to 12 hours.
Place marinated fillets 
in center of cooking grate. 
Grill 6 to 10 minutes or 
until fish is opaque and 
flesh flakes easily 
with a fork.