Shrimp Grill

  4 Soft Taco Size Flour Tortillas 	
  1 large cored and 
  finely chopped Pineapple peeled 	
  1 Red Bell Pepper finely chopped 	
  1 Green Bell Pepper finely chopped 	
  1 small Red Onion finely chopped 	
  3 Tbsp. Cilantro chopped 	
  2 Tbsp. Parsley chopped 	
  1 Serrano Chile minced 	
  1/2 cup Vegetable Oil 
  4 Tbsp. Lime Juice 
  20 uncooked, 
  peeled and deveined Shrimp 

Combine the pineapple, peppers, onion, 
cilantro, parsley, chili and 
1/2 of the oil and lime juice together 
in a medium glass bowl. 
Season with salt and pepper to taste. 
Cover and chill for 50 minutes. 
Prepare the BBQ (High heat). 
Combine the remaining oil 
and lime juice together 
and add shrimp; 
toss to coat with marinade. 
Grill until opaque, 
about 1 minute per side. 
Grill tortillas on each side 
for about 30 seconds. 
Place 5 shrimp onto each tortilla. 
Spoon on salsa and serve.