Texas Dry Rub

1 clove garlic, crushed
1 teaspoon mustard seeds, 
 crushed
1 tablespoon salt
1 teaspoon chili powder
1 teaspoon ground red pepper
1 teaspoon paprika
1/2 teaspoon ground coriander
1/2teaspoon ground cumin

In a small bowl mash 
together garlic 
and mustard seeds. 
Add remaining ingredients; 
mix well. 
Rub into beef 
immediately and 
let rubbed meat rest, 
covered, 
in refrigerator 
for 1 to 8 hours, 
or cover rub and 
store in refrigerator 
for up to 3 days.