Jams & Jellies
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Chipotle Chile Oil and Vinegar

	
2 chipotles and 
6 peeled cloves of garlic 
in 1 pt olive oil
(soak peppers in hot water 
for 20 minutes).  
Add 2 sprigs fresh rosemary.

2 chipotles + 
2 sprigs fresh thyme 
in 1 pt white wine vinegar.

Let both steep in a cool, 
dark place 
(not the fridge) 
for at least a week 
before using.

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