Pies
1/2 cup sugar
1 Tbl. cornstarch
2 cups milk, scalded
4 beaten egg yolks
1 tsp. vanilla
1 cup semisweet chocolate pieces
1 9-inch baked pastry shell
1 Tbl. gelatin (or agar)
1/4 cup cold water
1/2 tsp. rum extract
or 2 Tbl. rum
4 egg whites
1/2 cup sugar
Combine 1/2 cup sugar
and cornstarch.
Slowly add milk to egg yolks.
Stir in sugar mixture.
Cook and stir over
medium heat till custard
thickens and coats a spoon.
Remove from heat
and add vanilla.
To 1 cup of the custard,
add chocolate
and stir till melted.
Pour into pastry shell
and chill.
