Pies
Key Lime Pie
4 egg yolks, egg whites 1 can sweetened condensed milk 1/2 cup lime juice graham cracker pie shell 4 Tablespoons sugar Cream of tarter or use a few drops of lime juiceBeat egg yolks until light. Add condensed milk and 1/2 cup lime juice. Stir until thickened. Pour into pie crust. Make meringue with egg whites. While beating egg whites, add sugar, one tablespoon at a time. Add a few drops of lime juice or cream of tartar. Cover pie with meringue* and bake 350 degrees until brown. Be sure and perforate pie crust with fork before baking. Also watch closely to make sure pie doesn't brown too much. *Tip: wet knife before cutting into meringue to spread it over pie.
