Pies
Millionaire Pie
Makes 2- 9 inch pies
1 -8 oz. pkg. cream cheese, softened 12 ounce container of whipped topping 1 -14 oz. can sweetened condensed milk 1 -20 oz. can of crushed pineapple (drained) 1-1/2 cups nuts 2 (9 inch) prepared graham cracker crusts Blend together the cream cheese and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple and pecans; pour into the pie crusts and refrigerate for 3 to 4 hours.
