Puerco
Pork

4 cloves garlic
2 recipes Chile Caribe*
1 tablespoon salt
5 pounds lean pork steaks
1 tablespoon oregano

Add garlic, salt, and oregano
to chile caribe.
Place pork steaks in large,
glass baking dish and pour
chile caribe mixture over steaks.
Cover and refrigerate
for 8-24 hours.
Place drained, marinated steaks
in a 350°F oven
and roast for 40-60 minutes.
Serve with heated remaining chile caribe.

*See recipe for Chile Caribe.

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