3/4 pound boneless pork roast
1 cup catsup
1/2 teaspoon chile powder
2 teaspoons chile powder
1/2 teaspoon garlic powder
1 tablespoon vinegar

1/2 teaspoon salt
1 1/2 cups crushed corn chips
1 cup apple jelly

Season roast.
Roast pork in an uncovered 
roasting pan in a 
325°F oven for 1 hour.
Combine apple jelly, 
catsup, chile powder, 
and vinegar in a small
saucepan and simmer 
at low heat 
for 15 minutes.
Baste roast 
with half of baste 
and top with half 
of the corn chips. 
Complete roasting. 
(Allow 35-40 minutes 
roasting time for
each pound of roast.)
Serve with remaining baste 
and corn chips.

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