2 pounds lean pork spareribs
1/4 cup red wine vinegar
4 cloves garlic, minced
8 ounces tomato sauce
2 teaspoons salt
1/4 cup minced onion
1/4 teaspoon oregano
1 cup Red Chile Sauce*
1/8 teaspoon black pepper
1 cup water, approximately
3 tablespoons olive oil

Separate the ribs 
into servings and place 
them in an oblong baking pan.
Season ribs with seasonings, 
oil, and vinegar.
Allow ribs to stand 
at room temperature 
for 1 to 2 hours.
Combine remaining ingredients 
in a large 
measuring cup and 
pour over the ribs. 
Bake in a 350°F oven 
for approximately 1
hour, or until done.

*See recipe for Red Chile Sauce.

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