2 pounds medium red potatoes, 
peeled if you wish, 
cut into 1 1/2-inch chunks
1/2 cup Chipotle Salsa
4 to 6 tablespoons softened butter 
1/4 cup chopped fresh cilantro
About 1 teaspoon salt


Put potatoes into a large saucepan 
with water to cover. 
Bring to a boil, 
reduce heat to medium-low; 
cook until potatoes are fork-tender, 
about 20 minutes. 
Drain and return potatoes to the pot. 
Set the pot over low heat 
and add the salsa, butter, 
cilantro and salt. 
Mash with a potato masher 
until as smooth as you like. 
Taste and adjust the seasonings.