2 cups potatoes,
peeled and thinly sliced
1/2 teaspoon garlic salt
1/2 teaspoon salt
2 tablespoons shortening
1/2 cup chopped green chile*
1/4 cup chopped onions
2 cups water

                                           
1. Brown potatoes in shortening 
in a medium-sized skillet 
at medium heat. 
Add onions and seasonings 
and cook 
until onions are tender.

2. Add green chile and water 
and simmer 
for 15-20 minutes 
at low heat.


* Varied amounts may be used.