2 cups potatoes,
peeled and thinly sliced
1/2 teaspoon Red Chile Powder*
2 tablespoons shortening
1 clove garlic, minced
2 tablespoons flour
1/2 teaspoon salt
3 1/2 cups water

                                                  
1. Brown potatoes in shortening 
in a medium-sized skillet 
at medium heat.

2. Remove potatoes from skillet. 
Add flour and brown slightly.

3. Mix chile, garlic, 
and salt with flour 
and add potatoes and water. 
Simmer for 10-15 minutes 
at low heat.


* Varied amounts may be used.