Potato Recipes
Potatoes Plus
4 medium red potatoes 1 medium onion, cubed 1 medium sweet red pepper, cubed 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/4 teaspoons each dried basil, dill weed and parsley flakes 1/4 cup butter or margarineCombine vegetables and seasonings;
divide between four
pieces heavy-duty foil.
Dot with butter.
Fold foil
around vegetables and seal tightly.
Grill, over medium
heat for 25-30 minutes.
Open foil carefully to allow
steam to escape.
