1 cup  white rice
1/2 cup chopped onions
1/4 cup chopped jalapenos
 (or other preferred pepper)
2 Tbsp butter or margarine
2 cups chicken broth
1/2 tsp ground cumin
1 avocado, diced
1/2 cup salsa 
2 Tbsp chopped cilantro

Saute the rice, onion, and jalapenos 
in the butter until the rice turns 
opaque.  Heat the broth to boiling, 
add the cumin and rice.  
Reduce the heat, cover and simmer 
until the rice is tender, about 25 minutes.  
Add the avocado and the salsa and mix well.  
Garnish with the cilantro and 
serve.