Ensalada de Fiesta
Fiesta Salad

1 head iceberg lettuce
3/4 cup corn chips, crushed
2 cups cooked pinto beans
1/2 cup Italian salad dressing
1/4 pound sharp cheddar cheese, grated
1 avocado sliced
2 tomatoes, cut in wedges
Chopped green chile*
Ripe pitted olives (optional)

1. Tear crisp lettuce 
into a large bowl. 
Toss with beans, 
cheese, chile, and chips.

2. Add dressing and toss lightly

3. Garnish with avocado, 
tomato, and olives. 
Chill and serve as a main course.

* Varied amounts may be used.