Jicama and Orange Salad
Ensalada de jicama y naranja

Juice of 2 limes
1/4  teaspoon Chile powder -- 
habanero
2 small Oranges -- 
cut in segments
1 small Jicama -- 
juilenne cut
3 Scallions -- 
thinly sliced
Cilantro -- 
chopped
----HEAT SCALE = MEDIUM-----

Combine the lime juice 
and habanero powder. 
Arrange the orange segments 
on a platter and top with 
the jicama and onions. 
Pour the lime juice mixture 
over the salad, 
garmish with the cilantro, 
and serve.