Ensalada de Frijole
Pinto, Patio Salad

2 1/2 cups cooked pinto beans
1 tablespoon chile sauce
4 hard-cooked eggs, chopped
1 teaspoon mustard
1 cup sharp cheddar cheese,
cut into 1/2 inch cubes
1/4 teaspoon salt
1/4 teaspoon pepper
1 small onion, thinly sliced
1/4 cup bacon bits
2 tablespoons Italian salad dressing

   
1. Combine beans, eggs, cheese, 
and onion in a large bowl.
 Chill.

2. Combine remaining 
ingredients and 
pour over the bean mixture. 
Top with bacon bits and 
serve on lettuce cups.