Salsa Recipes

Salsa Ahogada

 
1 Cup piquin chiles 
-- stems removed
2 Cups apple cider vinegar
2 Cloves garlic
1/4 Cup olive oil
1 Teaspoon dried oregano

Steep the chiles in the vinegar 
until soft,
add the remaining ingredients,
and place in a blender 
or a food processor. 
Blend until smooth.
Let stand several hours 
to allow the flavors to meld.
This sauce will keep for a long time 
in the refrigerator, 
as the vinegar acts as 
a preservative. 

Wear rubber gloves when making this recipe!

This is a medium to hot salsa.