Salsa Recipes

Five Alarm Salsa

  
1 28-ounce can whole tomatoes, 
undrained
2 Fresh hot green chili pepper 
-- seeded and minced,
1/2 Cup chopped canned 
green chili peppers
1/2 Cup Finely chopped 
white or yellow onion
2 Garlic cloves -- minced
2 Tbsp. Lime juice

In a medium saucepan, 
bring all the ingredients
to a simmer over medium-low heat, 
then cook for 5 minutes. 
Spoon the salsa into hot, 
sterilized jars
and attach the lids. 
Process the jars in a boiling
water bath for 5 minutes.
Remove from the water and cool at 
room temperature. 

** The canned chili peppers 
will make a milder salsa than 
if you use fresh chiles.

This can be a hot one!