Apple-Avocado Salsa

Make this the next time 
you want a change from 
a tomato salsa 
to serve with 
beef, pork, or chicken. 

1 cup Granny Smith Apple-diced 
1/2 cup peeled ripe avocado-diced 
1/4 cup red bell pepper-diced 
1/4 cup red onion-diced 
1 tbsp fresh cilantro-chopped 
1 1/2 tsp jalapeno pepper-minced 
1/2 tsp lime rind-grated 
1/8 tsp salt 
1 1/2 tbsp fresh lime juice 
  dash pepper 
1  small garlic clove-minced 
8 cup vegetable or chicken stock 
  

Combine all ingredients in a bowl, 
and toss mixture well. 
 
This one's fairly mild.