Cherry Salsa

1 cup cherries, dark, sweet
2 tbsp basil; chopped fresh
1 tbsp green pepper; finely chopped
1 tsp lemon juice
1/4 tsp Worcestershire sauce
1/4 tsp lemon peel; grated
1/8 tsp salt
1/8 tsp Tabasco sauce

Pit and chop the fresh (or frozen) 
dark-sweet cherries and
combine with all other ingredients; 
refrigerate at least 1 hour.