Salsa Recipes

Chili Pepper Tomato Salsa

  
6  large ripe tomatoes, 
peeled, seeded and diced 
1  chopped large red onion 
1  red bell pepper, 
cored, seeded and chopped 
2  minced cloves of garlic 
2  jalapeno peppers, 
seeded and minced 
3 tbsp fresh cilantro, chopped 
2 tbsp red wine vinegar 
1 tbsp olive oil 
1/2 tsp dried oregano 

Combine all ingredients.
Toss well.
Refrigerate for 4 hours.
Serve.