Salsa Recipes

Chipotle Pico de Gallo

 
1/4 cup lime juice, fresh
2 teaspoons chipotle chiles 
in adobo sauce -- minced
4 cloves garlic -- minced
2 cups tomatoes 
-- seeded and chopped
1 cup onion -- chopped
1/2 cup cilantro, fresh 
-- chopped

Combine fresh lime juice, 
chipotle chilies 
and minced garlic 
in a large abowl. 
Add chopped tomatoes, 
onion and fresh cilantro. 
Season to taste with salt. 
Let pico de gallo stand 
1 hour at room temperature 
to allow flavors to develop.