Salsa Recipes

Cilantro Salsa

1/2 pound tomatillos 
-- coarsely chopped
2 tablespoons cilantro 
-- stems removed
1 each Chiles, Jalapeno 
-- seeded
2 cloves Garlic 
-- peeled and smashed
2 each Scallion 
-- cut 1 inch thick
1/4 cup vegetable oil
1 tsp. Salt
1 Tbsp. lime juice

Combine tomatillos, pepper, garlic, 
and scallions in 
a 4 cup glass measure 
or other large 
microwave safe container.
Cover with plastic wrap 
and cook 
for 2 to 3 minutes
depending on your microwave power.
Scrape into blender 
or food processor, 
add remaining ingredients and puree. 
Adjust amount of lime juice 
and salt to your taste. 
This can also be made on the
stove top by simmering 
the first 4 ingredients for 
about 5 minutes, 
place in blender and add the 
rest of the ingredients and puree.