Citrus Salsa 2

2 pounds ripe roma tomatoes, diced 
1 bunch fresh cilantro leaves, chopped 
1 medium white onion, diced 
3 large cloves garlic, crushed 
1 large ripe navel orange, peeled and diced 
2 tablespoons vinegar 
2 tablespoons olive oil 
1 tablespoon chili powder 
1 tablespoon pure cane sugar 
Directions: 

Combine all ingredients. 
Stir well. 
Cover and set aside 2 to 4 hours.