Colors of Mexico Salsa

 
1 1/2 lbs tomatoes, diced
1 large white onion, chopped
1 bunch green onions, chopped
2 teeth fresh garlic, chopped fine
1 large Anahiem chili, chopped
2 Jalapeņo chilis 
(or more if you like it hotter), chopped
1/4 cup cilantro, chopped
1 tablespoon red wine vinegar
1 tablespoon lemon juice
Ground Cumin to taste
Salt to taste

Mix all ingredients in large bowl.
Adjust taste to your liking.