Salsa Recipes

Tomato Corn Salsa

 
4 ears corn
cooking spray
1 cup red onion 
-- sliced 1/2" thick
1/4 cup lime juice
1 teaspoon coriander 
-- ground
1/2 teaspoon cumin 
-- ground
1/2 teaspoon red pepper 
-- ground
1/4 teaspoon salt
1 clove garlic 
-- minced
2 1/2 cups tomato 
-- chopped
3/4 cup green tomatoes 
-- sliced

Prepare grill or broiler. 
Place corn on grill rack 
or broiler pan coated
with cooking spray; 
grill 15 minutes or 
until corn is lightly browned,
turning every 5 minutes. 
Cool. 
Cut kernels from ears of corn to 
measure 2-1/2 cups. 
Grill or broil onion slices 
2 minutes on each side. 
Cool. 
Chop onion slices 
to equal 3/4 cup.

Combine lime juice 
and next 5 ingredients 
in a large bowl; 
stir well. 
Add corn kernels, 
chopped onion, tomato, 
and green onions; stir well. 
Serve either at 
room temperature or chilled.