Salsa Recipes

Everyday Salsa

  
4 ounces tomatillos
2 Pounds tomatoes
1 Cup onion -- chopped
1/2 Cup green onions -- chopped
1 Tbsp. garlic -- minced
1/2 Cup canned green chiles
1/2 Cup jalapeno chiles, 
some seeds removed
2 tsp. ground red chile
1/2 tsp. ground cumin
1/2 tsp. salt
1/2 cup minced cilantro
3 Tbsp. white wine vinegar

Soak tomatillos in warm water 
and remove dry husks.
Dip tomatoes in boiling water 
for 30 seconds or hold 
over a gas flame and char.
Remove skins and squeeze out seeds.  
ROUGHLY puree everything. 
Simmer in an open 2 quart 
saucepan for 5 minutes 
to blend flavors and 
help preserve the salsa.
Salsa keeps well.  
If you want salsa even hotter, 
just add more jalapenos 
or keep more seeds.