Salsa Recipes

Guajillo Salsa

3 guajillo chiles, 
roasted and rehydrated 
1 tsp. garlic 
1/4 tsp. cumin 
1/2 tsp. oregano 
1/2 tsp. salt 
4 very ripe tomatoes 
1 Tbsp. cider vinegar 

Remove the stems and seeds 
from the guajillo chiles, 
and broil them 
for a few minutes. 
Do not allow them to burn. 
Rehydrate the chiles 
in hot water 
for 15 minutes. 
Puree with remaining ingredients. 
Place in refrigerator 
for 15 minutes 
to allow flavors to blend. 
Remove salsa and stir once more. 
Serve with tortilla chips.