Herb Pipian Salsa

3 serrano chiles, stemmed
2 poblano chiles, roasted and seeded
1/4 cup pinons (pinenuts), toasted
1/4 cup pumpkin seeds, toasted
1 clove roasted garlic
4 leaves Romaine lettuce
5 fresh epazote leaves
1 cup radish tops
1 small bunch fresh cilantro, stemmed
2 tablespoons fresh basil, chopped
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 cup water


Place all ingredients in a food processor 
or blender and puree until smooth.