Salsa Recipes

Salsa de Jitomate

  
3 Tomatoes
1 Garlic clove
3 Chiles serranos
2 Tablespoons Peanut/Safflower oil
1/4 Onion
1/4 Teaspoon Salt

Broil tomatoes and roast chiles 
(see Salsa Ranchera).
Blend ingredients to a 
fairly smooth sauce.
Heat oil, add sauce and salt.
Cook over med. high flame 
approximately 5 minutes
until thickened.

This is a mild to medium salsa.