Salsa Recipes

Killer Salsa

  
2 packages Dried HOT peppers
1/2 tablespoon Salt (optional)
1 tablespoon Oregano
1 tablespoon Cumin (crushed)
2 each Cloves garlic (3 if wanted)
1 cup Tomato juice (can use up to 2)

Soak the chile pequins 
3 to 4 hours in vinegar
to cover; drain. 
Throw into the blender with
all other ingredients 
and blend well. 
Let set in  the refrigerator 
to cool off.

As the name suggests, this can be a hot one.