Salsa Recipes

Mango Apple Salsa

1 Granny Smith apple
2 firm ripe mangoes, 
cut into 1/4-inch dice
1 medium onion, chopped fine
3 tablespoons fresh lime juice
4 garlic cloves, minced
2 fresh jalapeņo chilies, or to taste, 
seeded and minced (wear rubber gloves)
1/4 cup chopped fresh coriander sprigs
a pinch cumin 

Cut apple into 1/4-inch dice 
and in a bowl stir together 
with remaining ingredients. 
Season salsa with salt and pepper. 
Salsa may be made 3 days ahead 
and chilled, covered.