Salsa Recipes

Mexican Salsa

 

1-8 oz. can tomato sauce
1/2 tsp. Cumin powder
Salt to taste
1/4 tsp. Garlic powder
Juice of half a lemon
2 tbsp. Crushed red chili
1/2 tsp. Oregano
2 Garlic cloves, minced (or
2 tsp. Vinegar

Combine all ingredients 
and mix well. 
Let stand for 3 hours. 

Mild to Medium Salsa