Salsa Recipes

Salsa Pico de Gallo de Mexico Nuevo

  
8 canned jalapeno peppers
1 small Yellow onion -- peeled
1 tablespoon vegetable oil
1/2 tablespoon butter
29 oz. Canned Italian 
Plum Tomatoes w/ juices
5 sprigs cilantro
3/4 teaspoon salt

Drain the chiles.
Slice into thin strips.
Set aside.
Use the metal blade 
of the food processor
to chop the onions.
Saute in butter and oil 
in a medium (1 Qt)
saucepan until the onion 
is translucent.
Use the metal blade 
of the food processor
to mash the tomatoes 
and cilantro together.
Stir into the onions.
Stir in the chiles and salt.
Serve warm.

Medium to Hot