Salsa Recipes

Salsa Picante

2 cups Tomato, canned -- with juice
1 each Onion
2 Chile serrano
1 pinch Sugar
Salt -- to taste

Place all ingredients in a 
blender or food processor
and blend until finely chopped.  
Pour into a saucepan and 
bring to a boil.  
Lower  heat and simmer 30 minutes.  
Cool slightly, 
pour into a pint jar, 
and refrigerate,
or process in a boiling water bath 
10 minutes
(in which case reduce the 
cooking time the same amount).

Mild to Medium