Salsa Recipes

Pico de Gallo

 
1 1/2 cups Seeded, diced tomatoes
1/4 cup Diced red onion
1 tablespoon Diced jalapenos
1 tablespoon Minced garlic
Juice of 2 limes
2 tablespoons Cilantro
Salt -- to taste
Freshly-ground black pepper 
-- to taste

In a bowl combine the 
first six ingredients.  
Season to taste 
with salt and pepper.  

Medium to Hot