Salsa Recipes

New Mexican Salsa Pina

Cilantro, lime juice, and pineapple 
tantalize the palate with hints 
of Mexico in every mouthful.  

1/2 fresh pineapple, diced 
2 fresh tomatoes, diced 
1 cucumber, seeded and diced 
2 shallots, minced 
1 New Mexican chiles, minced 
1/4 Cup minced cilantro 
2 Tbsp. freshly squeezed lime juice 
1 Tbsp. white wine vinegar 
1 Tbsp. oil 
1/2 tsp. salt 

In a 2-quart bowl stir together all 
ingredients until well blended. 
Cover and refrigerate 
at least 1 hour.