Salsa Recipes

Pineapple Apricot Salsa

1 cup finely chopped peeled cored fresh pineapple
1/2 cup finely chopped red onion
1/2 cup apricot-pineapple preserves
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 1/2 tablespoons minced seeded jalapeņo chili


Toss all ingredients in small bowl to blend.
Season with salt and pepper. 
(Can be made 1 day ahead. Cover and chill.)