Salsa Recipes

Salsa Ranchero

1 cup Pico de Gallo Salsa
1 cup tomato sauce
1 cup cilantro -- minced
2 tablespoons tomato paste
1 teaspoon sugar
1/4 teaspoon oregano
1/4 teaspoon black pepper
1 tablespoon saffron
1 teaspoon vinegar

Use the metal blade of a 
food processor to process
all the ingredients except
the tomato juice until well blended.
Simmer over medium heat 
for 10-15 minutes.
Thin with tomato juice if needed.
Taste and adjust salt.

Mild Salsa