Salsa

Salsa Recipes


Hot & Spicy

Rooster's Beak Salsa

1 lb Diced Ripe Tomatoes
1/2 cup Chopped White Onion
1 cup Fresh Cilantro Leaves
4 lg  Fresh Serranos Or Jalapenos
  Chopped Fine, Seeds And All
1/2 cup Ice Water
Salt To Taste
Fresh Lime Juice To Taste

Mix all vegetables and herbs 
with the ice water, 
add salt and lime juice to taste.
Don't stir too much!
This salsa is almost 
a relish and should
be kept crisp, never mushy.

I Like It Hot

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