Salsa Recipes

3 Cloves garlic -- peeled
1 Medium onion -- quartered
3 Large tomatoes
1 canned chipotle chile 
in adobo sauce
1/4 Cup lime juice
2 Tablespoons salad oil
1/4 Cup fresh cilantro leaves 
-- packed

Place a 10 to 12 inch un-coated 
frying pan over high heat.
Add garlic, onion, and tomatoes.  
Cook, turning often with tongs, 
until charred on all 
sides (about 10 minutes).
Remove from pan and let cool.  
Cut tomatoes in half crosswise 
and discard seeds. 
In a blender or food processor, 
combine vegetables, chipotle,
lime juice, oil and cilantro; 
whirl to desired consistency. 

This one leans to the milder side.