Salsa Recipes

Summer Salsa

 
4 roma tomatos, ripe 
-- quartered
1/2 medium onion
3 cloves garlic -- peeled
1/2 medium green bell pepper 
-- seeded
1/2 jalapeno -- seeded
2 tablespoons lemon juice, fresh
cilantro, fresh
1 teaspoon salt
1 teaspoon black pepper 
-- finely ground

Place the metal chopping blade 
in your food processor.  
You will be using your 
"pulse" button 
on your food processor. 
Process the onion and 
the garlic cloves 
for 3-4 seconds until 
onion is finely
chopped and mixed 
with the garlic.  
(Do not over-process.)  
Add remaining ingredients.   
Whiz for no more than 
3-4 seconds for 
delicious chunky salsa.  
(Be careful not to 
over-process or this 
will turn into a puree.)  

*Do not use pickled jalapeno peppers.

Mild to Medium