Salsa Recipes

Salsa De Tomatillo Verde (Cruda)

  
1/2 Lb. Tomatillos
1 Garlic Clove
4 Chiles Serranos
1/3 Cup Water
2 Tbsp. White Onions -- chopped
2 Tbsp. Cilantro -- chopped

Remove the paper husks 
from the tomatillos. 
Rinse thoroughly.
Chop coarsely. 
Add the tomatillos to t
he blender along 
with the garlic, chiles, 
salt and water. 
Pulse until the ingredients are 
chopped finely but not blended.
Stir in the onion and coriander.
Serve slightly warmed.