Tropical Mango and Macademia Salsa
with Tomatoes and Lime

4 tomatoes 
1/4-1/2 fresh mild chilli 
1-2 scallions 
2 tbsps mint 
1 tbsp coriander  
Juice of 1 lime 
3 tbsps olive oil 
75g/3oz macademia nuts 
1 ripe mango 
pinch of sugar 
salt,pepper,cayenne papper to taste 

Dice the tomatoes and chilli, 
chop the mint, coriander and scallions
Peel and dice the mango 
Coarsely chop the macademia nuts, 
then toast them lightly 
in an ungreased frying pan
Combine the tomatoes with the chilli,
onion, mint, coriander, 
lime juice and olive oil
Add the macademia nuts, then the mango
Season with the sugar, salt, 
pepper and cayenne pepper to taste 

Peaches or nectarines may be 
used instead of mangoes.