Salsa Recipes

Salsa Verde 2

1 avocado
12 tomatillos
3-4 serrano chiles (finely diced)
2 teaspoons fresh diced oregano
dash of ground cumin
4 garlic cloves
1/2 teaspoon salt

Instructions:
Slice and peel the avocado, 
husk and finely dice the tomatillos, 
finely dice the serrano peppers, 
crush and dice the garlic, 
and place everything in the medium-sized bowl. 
Using the fork or spoon, mash and 
stir the ingredients well adding the 
salt, cumin, and oregano as the mixture 
becomes uniformly creamy. 
Serve with corn chips, tortillas, or burritos.
Mild to Medium