Seafood Recipes
Barbecued Alaskan Salmon
2 tablespoons butter or margarine 2 tablespoons brown sugar 1 to 2 cloves garlic cloves, minced 1 tablespoon lemon juice 2 teaspoons soy sauce 1/2 teaspoon pepper 4 salmon steaks ( 1 inch thick ) In a small saucepan, combine first six ingredients. Cook and stir until sugar is dissolved. Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the sauce. Grill 7-9 minutes more, turning and basting occasionally, or until the salmon flakes easily with a fork.
