Seafood Recipes

15 oz 1 can black beans, 
drained, rinsed 
1/2 cup diced orange sections 
1/2 cup finely chopped tomato 
1 tbsp lime juice 
1 tsp sugar 
3/4 tsp chili powder 
1/2 tsp cumin 
1/8 tsp garlic salt 
1/8 tsp ground oregano 
8 oz 2 salmon steaks, 
each cut into 2 pieces 

In medium bowl, 
combine all salsa ingredients,
mix well. 
Let stand at room temperature 
for 15 to 30 minutes or 
refrigerate up to 2 hours 
to blend flavors. 
Stir before serving.
Spray broiler pan with 
nonstick cooking spray. 
In small bowl, 
combine chili powder,
1/2 tsp cumin, garlic salt 
and oregano, mix well.
Lightly sprinkle both sides 
of salmon steaks with 
chili powder mixture, 
place on sprayed pan 
Broil 4 to 6 inches 
from heat 8 to 12 minues 
or until fish flakes 
easily with fork, 
turning once. 
Serve salsa with fish.